Job Description

Summary

Support the Militarys Quality of Life programs! The Morale Welfare and Recreation (MWR) department of Commander Navy Installations Command (CNIC) provides fitness recreation lodging and food and beverage programs for service members their families retired military and civilian employees. This position is assigned to the Non-Appropriated Fund (NAF) Community Recreation and Deployed Support Branch; Fleet Readiness; Commander Navy Installations command (CNIC); NBK Bangor - Warrior Eatery.

Duties

• Prepares and bakes a variety of pizzas from prepared ingredients selecting the correct amount of each ingredient for the pizza ordered arranging and layering the ingredients as shown. Prepared sandwiches including Italian sausage meatball and submarines.
• Performs tasks such as grilling hamburgers hot dogs sandwiches french fries etc. by watching while the items are cooking turning as required; regulating temperature and removing when done.
• Packages prepared food for off-premise consumption or serves for on premise consumption. Operates and uses bake and holding ovens pizza makers slicers fryers and miscellaneous kitchen utensils.
• Rings up sales on a cash register and makes changes. Counts and turns in change funds and daily receipts.
• Maintains concept environment equipment utensils and surfaces in a sanitary clean and neat condition.
• In food preparation or food beverage service areas: Scrapes and pre-rinses dishes glasses and flatware for washing. Separates food waste and trash. Loads dishes into dishwasher; hand washes dishes. Stacks and stores clean dishes. Scrapes cleans scrubs washes or wipes ranges ovens fryers and urns. Cuts scrapes chops dices or peels fruit and vegetables.
• Removes soiled dishes glasses and flatware from tables and carries to the dish washing area.
• Cleans tables or paper other trash or soiled linens and wipes table clean.
• Performs other duties as assigned.

Requirements

Conditions of employment

• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Ability to sustain considerable walking standing bending stooping and lifting up to 40 pounds.
• Must be 18 years of age or older.
• Must successfully obtain and maintain appropriate security clearance as needed.

Qualifications

• Knowledge and understanding of food handling techniques personal hygiene standards and safe work procedures.
• Knowledge of techniques for measuring ingredients and basic understanding of recipe construction.
• Knowledge of basic arithmetic in order to count the number of table sand serving bowls required to determine the number of servings a container will yield.
• Working knowledge of diet principles.
• Working knowledge of sanitation standards and procedures to prevent contamination such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
• Skill to perform tasks involving several procedures.
• Skill to overcome practical production problems evaluate final food products and initiate corrective action when an item does not meet established quality standards.
• Skill to develop standardized recipes for quantity cooking; able to expand and modify recipes according to the capacity of the equipment in the kitchen as well and in response to adjustments in the number of servings required.
• Ability to communicate effectively in English both orally and in writing and possess strong interpersonal communication skill.

Education

There is no educational requirement for this position.

Additional information

Salary is dependent on experience and/or education. Some positions have special requirements. Selectee may be required to complete a one (1) year probationary in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectees eligibility to work in the United announcement may be used to fill additional vacancies within 60 days of issuance of selection positions requiring travel more than twice per year selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.

Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.

Required Experience:

IC

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